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Very Vanilla Cake Recipe

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Ingredients

Adjust Servings:
2 sticks Butter
1 1/2 cups Sugar
1 tbsp Baking Powder
1/2 tsp Salt
4 Eggs
1 cup Milk
2 tsp Vanilla Extract
2 1/2 Flour Sifted

Very Vanilla Cake Recipe

Everyone needs a little vanilla in their life. And, while this very moist vanilla cake recipe is delicious on its own, it can take on berries, cream and other sweet treats on top!

  • Serves 12
  • Medium

Ingredients

Directions

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You  might think the classic vanilla flavour is boring. This vanilla cake is anything but!

Any baker, or home baker in our case, worth their sugar knows that you need a staple like this to satisfy a crowd.

The great thing about having a good vanilla cake recipe in your toolbox is that is can be turned into just about anything. You can simply add a luxurious Vanilla or Chocolate Buttercream Frosting or add cream fillings and fruit.

The possibilities are endless.

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Steps

1
Done

Heat oven to 350ºF. Coat two 8 x 2-in. round cake pans with nonstick cooking spray, line bottoms with wax paper and spray the paper.

2
Done

Beat butter, sugar, baking powder and salt in a large bowl with mixer on high speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Reduce speed to low and beat in milk and vanilla then beat in flour just until blended. Divide batter between prepared pans; spread evenly.

3
Done

Bake 30 to 35 minutes until wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Run small knife or spatula around edge of cakes to release. Invert cakes onto wire rack, remove wax paper and cool completely.

4
Done

Toni Marie

best chocolate cake recipe
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Best Classic Chocolate Cake Recipe
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BEST BUTTER CAKE
best chocolate cake recipe
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Best Classic Chocolate Cake Recipe
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BEST BUTTER CAKE

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