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Single Serving Butter Cake

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Ingredients

Adjust Servings:
1 tbsp Flour
1 tbsp Butter softened
1 tbsp Cream Cheese softened
1 tsp Sugar
2 tsp Egg beaten
1/8 tsp Baking Powder pinch
pinch Salt
1/4 tsp Vanilla Extract

Single Serving Butter Cake

Indulge yourself without any guilt with this single serving, moist butter cake.

  • Serves 1
  • Medium

Ingredients

Directions

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Whether you love to indulge or treat yourself to something sweet once in a while, dessert is always a good idea. So when you’re craving something sweet, why not make a single serving cake?

As a home baker who loves to test and try new recipes on family and friends, I’ve recently been testing out ways to make some classic mini cakes and desserts for one or two people. When you only have a serving for one, you can rest assured you won’t go for another piece. That’s the upside of this goodie single serving cake recipe.

This recipe came about after countless efforts to get cake in a mug recipes right. When trying some of these recipes, I haven’t found one that I love. There’s something unappealing that happens to the texture of cake when it’s cooked in the microwave.

So, the solution was simple: bake it in the oven. All you need is a a baking ramekin. This single serving cake recipe comes out perfect in the oven and is so super satisfying you won’t crave another piece.

Top it with some powdered sugar, whipped cream and berries and indulge without any of the guilt!

 

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Steps

1
Done

Mix butter, cream cheese and vanilla in a small bowl. Add flour, baking powder, salt, sugar, and mix with a spoon. After beating one egg, carefully add 2 tsp of beaten egg into the mix.

Stir to combine.

2
Done

Pour mix into a baking ramekin and bake in 350 degree oven for 10-12 minutes until set and edges are golden brown. Use a toothpick to test for cake's doneness.

3
Done

Top with sugar, whipped cream or berries.

Toni Marie

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