Ingredients
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2/3 cups Butterroom temp
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1/3 cup Vegetable Oil
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4 whole Eggslarge
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2 Egg Yolkslarge
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1 1/2 cups Buttermilk
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2 tsp Vanilla Extract
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1 1/2 cups All Purpose Flour
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1 1/2 cups Cake & Pastry Flour
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1 1/2 cups Sugar
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1 tsp Salt
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1 1/2 tsp Baking Powder
Directions
The great Yellow Cake Recipe is one of the most searched for recipes on the web. And for good reason. It is considered amongst baking enthusiasts as an essential recipe for making cakes for all occasions.
Even if you don’t consider yourself a pro home baker, I’ll let you in on a little secret. With a few classic chocolate, vanilla and yellow cake recipes in your goodie arsenal, you will be set to make dozens of various recipes everyone loves.
This one basic yellow cake batter makes all these and more. Whether you fill your layers with pastry cream or fill them with cream layers of strawberry, raspberry, blueberry or chocolate, the possibilities are endless with this classic recipe.
Butter and egg yolks are what gives a good yellow cake it’s colour, which is why this recipe calls for two extra yolks. Using fresh eggs is best if you can.
Steps
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1
Done
|
Sift together dry ingredients: flours, baking powder and salt. Set aside. |
|
2
Done
|
Beat butter and sugar for about 6-8 minutes until creamy. Once the sugar and butter mixture is creamy, beat in 4 eggs + 2 yolks one at a time until combine. Beat in the vanilla. |
|
3
Done
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Begin to beat in a portion of the dry ingredients until combined followed by a portion of the buttermilk. Continue adding the dry and wet ingredients in increments until just combined. Do not over mix. |
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4
Done
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Pour batter into two prepared (buttered, floured and parchment) round baking pans and bake in 350 degree oven for 30 minutes. Cool cakes before taking them out of pans. Finish with the best chocolate buttercream frosting or your favourite frosting. Cake is done when an inserted toothpick comes out clean. |
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