0 0
Classic Yellow Cake Recipe

Share it on your social network:

Or you can just copy and share this url


2/3 cups Butter room temp
1/3 cup Vegetable Oil
4 whole Eggs large
2 Egg Yolks large
1 1/2 cups Buttermilk
2 tsp Vanilla Extract
1 1/2 cups All Purpose Flour
1 1/2 cups Cake & Pastry Flour
1 1/2 cups Sugar
1 tsp Salt
1 1/2 tsp Baking Powder

Classic Yellow Cake Recipe

This homemade yellow cake recipe is one that has endless possibilities. But paired with chocolate buttercream frosting, it can't be beat.

  • Easy




The great Yellow Cake Recipe is one of the most searched for recipes on the web. And for good reason. It is considered amongst baking enthusiasts as an essential recipe for making cakes for all occasions.

Even if you don’t consider yourself a pro home baker, I’ll let you in on a little secret. With a few classic chocolate, vanilla and yellow cake recipes in your goodie arsenal, you will be set to make dozens of various recipes everyone loves.

This one basic yellow cake batter makes all these and more. Whether you fill your layers with pastry cream or fill them with cream layers of strawberry, raspberry, blueberry or chocolate, the possibilities are endless with this classic recipe.

Butter and egg yolks are what gives a good yellow cake it’s colour, which is why this recipe calls for two extra yolks. Using fresh eggs is best if you can.

Click here for the classic chocolate buttercream frosting that goes with this yellow cake like pb & jam.

(Visited 313 times, 1 visits today)



Sift together dry ingredients: flours, baking powder and salt. Set aside.
Grease and flour 2 eight inch round cake pans and line the bottom with 2 circles of parchment paper.


Beat butter and sugar for about 6-8 minutes until creamy. Once the sugar and butter mixture is creamy, beat in 4 eggs + 2 yolks one at a time until combine. Beat in the vanilla.


Begin to beat in a portion of the dry ingredients until combined followed by a portion of the buttermilk. Continue adding the dry and wet ingredients in increments until just combined. Do not over mix.


Pour batter into two prepared (buttered, floured and parchment) round baking pans and bake in 350 degree oven for 30 minutes. Cool cakes before taking them out of pans. Finish with the best chocolate buttercream frosting or your favourite frosting.

Cake is done when an inserted toothpick comes out clean.

Toni Marie

Cake Pop Kabobs recipe
Cake Pop Kabobs
Chocolate Chip Cookie Recipe
The Best Chocolate Chip Cookie Recipe
Cake Pop Kabobs recipe
Cake Pop Kabobs
Chocolate Chip Cookie Recipe
The Best Chocolate Chip Cookie Recipe

6 Comments Hide Comments

I ѕimpⅼy could not leaѵe yoᥙr website before suggesting that I actually enjoyed the standard info an individuɑl provide for your visitors?
Is gonna be again contіnuously to investigate cross-check new posts

Link еxchange іs nothing else but it is only placing the other person’s weblog link on your page at appгopriate place and other person will also do same in favor of you.

Ꮋey There. I foսnd your blog using msn. This is a
really weⅼl written articⅼe. I will make sure to boօkmark it and return to read
more of your usеful info. Thanks for the post.
I’ll certainly return.

Apрreciating thе deԁication you put into your site and detailed information you presеnt.

It’s awesome to ϲome acroѕѕ a blog every
once in a while that isn’t the same out of
date rehashed information. Excellent read! I’ve bookmarked your site
and I’m adɗing your RSS feeds to my Google account.

Haѵing reaⅾ this I thought it was really informatiѵe.
I apprecіate you finding thе tіmе and effort to put
this information togethеr. I once ɑgɑin find myself personally spending way too much time both reading and commenting.
But so what, it was still worthwhile!

Add Your Comment