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Easy Coconut Milk Chocolate Ice Cream

Posted on Mar 15th, 2018
by Toni Marie
Categories:
  • Desserts
coconut milk chocolate ice cream

Want a silky smooth, decadent dairy-free ice dessert treat? Look no further than this easy coconut milk ice cream that you can make without an  ice cream maker.

Want something sweet but can’t eat dairy? This Coconut Milk Chocolate Ice Cream is just what you need. What’s great about making this dessert at home, is that you can control the ingredients, mainly the sugar content.

Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is super simple to prepare, and the best part is that you don’t need an ice cream maker.

The result is just as decadent-tasting as the real thing, but lighter on your digestion.

Coconut Milk Chocolate Ice Cream

 

Coconut Milk Chocolate Ice Cream

Ingredients:

2 cans of full-fat coconut milk

3 cup cocoa powder

1/2 cup sweetener of your choice. (xylitol, regular sugar or maple syrup)

2 teaspoons vanilla extract

 

Instructions:

Combine all of the ingredients in a blender, and blend until smooth and creamy.

At this point, give your cream base a little taste. If you need more sweetness or flavoring add a bit more until you get the flavor you desire.

Pour into a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.

When you are ready to serve, allow the coconut ice cream to thaw at room temperature for a few minutes to soften. It will be much easier to scoop out that way.

 

Enjoy!

 

 

—Toni-Marie Ippolito

 

 

 

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Sweet Goodie Homebaker

Sweet Goodie Homebaker

Hello, my name is Toni and I'm a Toronto media professional by day & passionate home baker by night. I've been baking ever since I can remember. From classic cakes to Italian cookies and pastries, I've tried it all (and failed sometimes, too!). I've created Sweet Goodie so you can follow me along on my adventures in baking and to let you in on some great recipes, sweet treats and creative tips to help you make impressive home baked sweets and treats.

Sweet greetings,
Toni-Marie Ippolito

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